President's Award

For members and collaborators who volunteer their time and expertise to advance the IMSI’s goals and industry specific initiatives.

HONORING UNMATCHED EXCELLENCE

Purpose of the Award:

The President’s Award was initiated in 2017 to recognize individuals and groups for ongoing contributions to advancing the maple syrup industry and the IMSI. The recipients are chosen solely by the executive committee.

Theme of the Award:

The award is given to individuals, groups or companies that are active members or collaborators of the IMSI and have contributed significantly towards the IMSI’s and thus the collective industry’s goals.

Frequency:

The President’s Award is given out every year at the International Maple Syrup Institute Annual General Meeting.

Congratulations to Ray Bonenberg, Recipient of the 2026 President's Award

The International Maple Syrup Institute is proud to recognize Ray Bonenberg as the recipient of the 2026 President's Award.

Presented by IMSI President Geneviève Clermont, this award recognizes Ray's exceptional leadership, dedication, and longstanding service to both the Institute and the broader maple community.

Throughout his many years of involvement with the maple industry, Ray has been a tireless advocate for collaboration, industry advancement, and the sustainable growth of maple production. His leadership and commitment have helped strengthen relationships across the maple sector and have contributed significantly to the success of IMSI and its members.

The President's Award recognizes individuals whose contributions leave a lasting impact on the maple community. Ray's passion, integrity, and unwavering support for the industry make him a truly deserving recipient of this honour.

Congratulations, Ray, and thank you for your continued service and dedication to the maple industry.

OUR PRESIDENT'S AWARD LAUREATES

Click through to see the laureate and location for each year.